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Savory dumplings
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Dorcas Ferreira
@dorquinha- Ingredients
- Recipe
- Eggs01 unit(s)
- Wheat flour400 ml
- Yeast01 tablespoon
- Water (room temperature)200 ml
- Finely grated pepperoni (or ham) to taste
- Grated parmesan cheese01 dessert spoon
- Salt to taste
- Oil for frying to taste
- Lightly beat the egg. Add the flour, salt, yeast and mix.
- Add water little by little. If necessary, add a little more. The dough cannot be liquid. She needs to stay consistent.
- Add the grated cheese and grated pepperoni
- Fry small portions (I used a dessert spoon) and drain on paper towels.
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