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Tempo de preparo

1 min(s)


20 servings


  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Chicken broth3 l
  • Salt to taste
  • Butter3 tablespoon
  • Boiled sausage to taste
  1. Put the broth to boil, and gradually mix in the flour and stir.
  2. When the dough is dense, place it on a smooth surface and with the dough still hot add the butter and mix with your hands.
  3. When it is very smooth, with the help of a rolling pin, open an amount that you can roll the sausage.
  4. After rolling up the sausage cut into smaller pieces and fry.

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