sausage roll

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sausage roll

Name: sausage roll
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 tablespoon Sugar; 1 cup Milk; 1 unit(s) Egg; 1/4 cup Oil; 4 cup Wheat flour; 15 unit(s) sausage; 10 g Biological yeast packet; 1 teaspoon Salt; 1 unit(s) Beaten egg for brushing

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Flávia Fidelis

@doce_lar_da_flavia

Ingredients
Recipe

Sugar1 tablespoon
Milk1 cup
Egg1 unit(s)
Oil1/4 cup
Wheat flour4 cup
sausage15 unit(s)
Biological yeast packet10 g
Salt1 teaspoon
Beaten egg for brushing1 unit(s)

Mix the yeast with the wheat flour;
Then add the milk and mix well;
Add the oil, salt, sugar and egg;
Mix well with your hands and knead until you form a very homogeneous and smooth dough;
Divide the dough into two parts and cover with a cloth;
Let the dough rest for 30 minutes;
After this time, open the dough with the help of a rolling pin and cut into strips;
Wrap the sausage pieces in the dough strips
Arrange the rolls on a greased baking sheet;
Brush with the beaten egg over the rolls;
step 11 Bake in a preheated oven at 250°C for about 10 minutes or until golden.

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sausage roll

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