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sausage roll

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sausage roll


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Tempo de preparo

2 hour(s)


30 servings

Larissa Stéfany

  • Ingredients
  • Recipe
  • Sugar1 tablespoon
  • Egg1 unit(s)
  • Milk1 cup
  • Organic Yeast1 tablespoon
  • Half a tablespoon of salt1 tablespoon
  • Wheat flour4 cup
  • sausage10 pint
  1. Add the sugar, egg, milk, yeast and salt in a bowl and mix well.
  2. Then add the mecha wheat flour until everything is mixed and then dissolve with your hands.
  3. Let the dough rest for 40 min.
  4. Roll out the dough with a bread roll and cut into strips
  5. Cut the sausage into 4 pieces and roll with the dough.
  6. Place in a form, brush 1 egg on top and take it to the oven until golden.

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