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sausage roll
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
200 servings
Grace Tobias
@lar_dos_tobiasantos- Ingredients
- Recipe
- Ready-made Pastry Dough500 g
- sausage50 unit(s)
- Soybean oil1 l
- Paper towel1 unit(s)
- Blanch the sausages in boiling water and pat dry.
- Center the sausages in the dough and roll it well, flexing it with your fingers to close it well.
- Cut into 4 parts
- Lightly fry in hot oil
- Remove and leave on paper until excess fat is absorbed.
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