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sausage roll
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
50 servings
Barbara Correia
@barbara_correia- Ingredients
- Recipe
- warm milk2 cup
- Egg1 unit(s)
- Organic Yeast10 g
- Wheat flour800 g
- Sugar4 tablespoon
- Salt to taste
- Oil1/2 cup
- sausage25 unit(s)
- Mix warm milk, oil, sugar, egg and salt.
- Add the yeast and gradually add the wheat flour.
- Knead the dough and let it rest for approximately 1 hour.
- Cut the sausages in half
- Divide the dough into 3 parts open each part with the rolling pin.
- Cut strips and roll in sausage.
- Bake in medium oven for approximately 25 minutes.
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