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sausage roll
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
20 servings
Fernanda Bocardi
@oapdafe- Ingredients
- Recipe
- Wheat flour2 cup
- Warm water3/4 cup
- Olive oil1 cup
- Salt1 coffee spoon
- Sugar1 tablespoon
- Dry seasonings to taste
- Organic Dry Yeast15 g
- sausage to taste
- Gem1 to taste
- Oregano and sesame to finish1 to taste
- Add the water, sugar and yeast. Let it rest for 10 minutes.
- Add the rest of the ingredients and knead the dough for 10 minutes.
- Let rise for 1h
- Make strips in the dough and roll in the sausage
- Oven for 20 minutes at 180 degrees
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