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sausage roll

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sausage roll


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Tempo de preparo

60 min(s)


13 servings

Nalva Vasconcelos

  • Ingredients
  • Recipe
  • sausage500 g
  • Wheat flour800 g
  • Milk400 ml
  • Organic Yeast400 g
  • grated cheese200 g
  • Sugar2 tablespoon
  • Oil2 tablespoon
  • Egg01 unit(s)
  • Salt01 coffee spoon
  1. Add the ingredients in a bowl the flour Yeast Sugar Grated cheese and book
  2. Warm the milk to a temperature bearable to the touch and mix it with the ingredients. Mix until the dough does not stick to your hands. Let rest for 30 minutes
  3. While resting, boil the sausage with only water!
  4. Then just open the dough with a roll, wrap the sausage and put it in a shape to bake after all rolled up brush the egg yolk over the rolls to brown!
  5. Bake at 180 for about 30 minutes and it's done!

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