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sausage puff pastry
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Puff pastry150 g
- sausage4 unit(s)
- Gem1 unit(s)
- Cook the sausages for 5 minutes. Drain the water and let it cool.
- Cut the sausages in half to make them thinner, and cut in half lengthways to make them shorter.
- Roll out the dough into 8 squares, and cut each square diagonally, forming 2 triangles.
- Place 1 piece of sausage in each triangle and roll up. Take it in a non-stick or greased form.
- Brush the egg yolk on the rolls and bake until golden.
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