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Sausage in pastry dough.

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Sausage in pastry dough.


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Tempo de preparo

30 min(s)


10 servings

Tamirys Ingianni

  • Ingredients
  • Recipe
  • sausage500 g
  • Roll pastry dough1 unit(s)
  • Toothpick1 unit(s)
  • Oil for frying to taste
  • Paper towel1 unit(s)
  1. Roll the sausages in the pastry dough, wrapping it completely. After rolling, cut into slices, securing with a toothpick to keep from loosening.
  2. Do this with all the sausages, put the oil in a pan and heat, fry the sausages until the dough is golden. After frying, place on a paper towel to absorb excess oil.

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