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Sausage in pastry dough.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Tamirys Ingianni
@tamyingianni- Ingredients
- Recipe
- sausage500 g
- Roll pastry dough1 unit(s)
- Toothpick1 unit(s)
- Oil for frying to taste
- Paper towel1 unit(s)
- Roll the sausages in the pastry dough, wrapping it completely. After rolling, cut into slices, securing with a toothpick to keep from loosening.
- Do this with all the sausages, put the oil in a pan and heat, fry the sausages until the dough is golden. After frying, place on a paper towel to absorb excess oil.
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