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Tempo de preparo

20 min(s)


8 servings

Mathilde Nogueira

  • Ingredients
  • Recipe
  • sausage500 g
  • Tomato sauce to taste
  • Onion to taste
  • Butter to taste
  • Crushed garlic to taste
  • Corn and Peas1 can(s)
  • Salt to taste
  1. Cut the sausages and put them to boil
  2. Meanwhile put the butter, salt, garlic and onion when the butter is melted put the tomato sauce, corn and peas.
  3. When it's boiling, put the sausages and leave it on the fire for another 7 minutes, always stirring so it doesn't burn.
  4. Turn off the heat and place on bread or pasta.

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