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Sausage croquette with catupiry
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Sausage200 g
- Paprika to taste
- Egg2 unit(s)
- Panko flour1/4 cup
- Wheat Flour1/4 cup
- Cheese100 g
- Catupiry to taste
- Remove the sausage from the film and knead it with your hands
- Add 2 spoons of wheat flour 1 egg and season with paprika mix well
- Open the sausage dough in your hand, stuff it with the cheese and close it
- Breaded by passing in wheat flour, egg and panko flour
- Deep-fry in hot oil until golden
- Finish with catupiry and serve
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