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Sardine pie

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Tempo de preparo

40 min(s)


6 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Whole milk1 cup
  • Oil1 cup
  • Wheat Flour2 cup
  • Salt1 teaspoon
  • Mozzarella3 unit(s)
  • Baking Powder1 tablespoon
  • Tomatoes2 unit(s)
  • Sardines150 g
  • Peas1/2 cup
  • Salt1/2 teaspoon
  • Black pepper1/2 teaspoon
  • Thyme1 teaspoon
  • Parmesan120 g
  1. Pre-heat the oven at 180 ° .
  2. Place tomatoes, sardines, peas, pepper and thyme in a bowl and stir well - adjust the salt and set aside.
  3. Put the other ingredients in the blender (except the yeast) and beat well, remove from the blender and gently add the baking powder.
  4. Place half of the dough in a greased and floured baking dish - place the stuffing and cover with the rest of the dough - sprinkle with parmesan.
  5. Take it to bake until it's golden and the toothpick comes out clean.
  6. Serve warm with a juice!

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