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sandwich at home

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sandwich at home


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Tempo de preparo

40 min(s)


2 servings

Debora Martins

  • Ingredients
  • Recipe
  • Hamburger Bread2 unit(s)
  • Egg2 unit(s)
  • Slice of cheddar4 unit(s)
  • Burger Steak2 unit(s)
  • Lettuce Leaf2 unit(s)
  • Red onion rings4 unit(s)
  • Oil to taste
  • Slice of tomato2 unit(s)
  1. In a pan fry the hamburger steaks after fried add the slice of cheddar on top of them to melt a little and set aside
  2. In a skillet, fry the eggs and set aside.
  3. In a pan, add a drizzle of oil and pass the breads on both sides.
  4. To assemble the sandwich on a plate, add the steak, egg, lettuce leaf, tomato and onion inside the bread.
  5. Do the same with the other bread and just enjoy this snack

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