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salty fried

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

25 servings

  • Ingredients
  • Recipe
  • Water3 cup
  • Chicken broth1 unit(s)
  • Butter or margarine3 tablespoon
  • Wheat Flour3 cup
  • Coloral to taste
  • Salt1 tablespoon
  1. In a pan, put the water, the chicken broth, the butter and the paprika and the salt, let it boil. After it starts bubbling, lower the heat, put the already sifted flour and knead it with a spoon until everything comes together and stir until it comes off the pan. from the pan, place it on a bench or in a mold, wait for it to warm up and knead well, then model it. Stuffing August example: ground beef, chicken, sausage, cream corn, ham and mozzarella and etc. Fry in hot oil until golden.

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