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Salty cake


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Tempo de preparo

45 min(s)


12 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • milk300 ml
  • wheat flour1 cup
  • corn starch1 cup
  • margarine2 tablespoon
  • salt1 to taste
  • oregano1 to taste
  • Instant Yeast1 tablespoon
  • Straw Potato1 cup
  • Ham2 unit(s)
  • Mozzarella4 unit(s)
  • Tomato1 unit(s)
  • sausages2 unit(s)
  • onion1/2 unit(s)
  • Corn1/2 can(s)
  • Olive1/2 cup
  1. In a bowl chop the ham, mozzarella, sausage, onion, corn, olives, oregano and set aside.
  2. In the blender, place the eggs, margarine, milk, salt and beat until it turns into a cream.
  3. Add corn starch
  4. Add the wheat flour and beat for another 3 minutes.
  5. Add the yeast and mix carefully.
  6. Mix the dough with the reserved chopped ingredients
  7. In a baking dish sprinkle the potato straw carefully pour the dough
  8. Bake in the oven for 35 minutes 180 degrees

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