Salty cake

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Salty cake

Name: Salty cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) eggs; 300 ml milk; 1 cup wheat flour; 1 cup corn starch; 2 tablespoon margarine; 1 to taste salt; 1 to taste oregano; 1 tablespoon Instant Yeast; 1 cup Straw Potato; 2 unit(s) Ham; 4 unit(s) Mozzarella; 1 unit(s) Tomato; 2 unit(s) sausages; 1/2 unit(s) onion; 1/2 can(s) Corn; 1/2 cup Olive

🇧🇷Brazil

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(Português)

45 min(s)

12 servings

Grace Tobias

@lar_dos_tobiasantos

Ingredients
Recipe

eggs3 unit(s)
milk300 ml
wheat flour1 cup
corn starch1 cup
margarine2 tablespoon
salt1 to taste
oregano1 to taste
Instant Yeast1 tablespoon
Straw Potato1 cup
Ham2 unit(s)
Mozzarella4 unit(s)
Tomato1 unit(s)
sausages2 unit(s)
onion1/2 unit(s)
Corn1/2 can(s)
Olive1/2 cup

In a bowl chop the ham, mozzarella, sausage, onion, corn, olives, oregano and set aside.
In the blender, place the eggs, margarine, milk, salt and beat until it turns into a cream.
Add corn starch
Add the wheat flour and beat for another 3 minutes.
Add the yeast and mix carefully.
Mix the dough with the reserved chopped ingredients
In a baking dish sprinkle the potato straw carefully pour the dough
Bake in the oven for 35 minutes 180 degrees

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Salty cake

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