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Salty cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Sabrina Ribeiro
@sabrinaribeiro- Ingredients
- Recipe
- Bread2 unit(s)
- Chicken breast2 kg
- Mayonnaise1 unit(s)
- Olive to taste
- Cottage cheese2 unit(s)
- Green Smell to taste
- Corn to taste
- Carrot to taste
- Beetroot to taste
- Straw Potato to taste
- Make a cream with the shredded chicken breast using mayonnaise, sour cream, cottage cheese, parsley and olives.
- Remove the crusts from the slices of bread.
- In a container, make a base with the slices of bread.
- With a spatula, put the cream and interlace each layer until you form a cake.
- To decorate, use grated carrots with a little mayonnaise, beetroot and potato straw.
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