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Salty cake


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Tempo de preparo

30 min(s)


10 servings

Sabrina Ribeiro

  • Ingredients
  • Recipe
  • Bread2 unit(s)
  • Chicken breast2 kg
  • Mayonnaise1 unit(s)
  • Olive to taste
  • Cottage cheese2 unit(s)
  • Green Smell to taste
  • Corn to taste
  • Carrot to taste
  • Beetroot to taste
  • Straw Potato to taste
  1. Make a cream with the shredded chicken breast using mayonnaise, sour cream, cottage cheese, parsley and olives.
  2. Remove the crusts from the slices of bread.
  3. In a container, make a base with the slices of bread.
  4. With a spatula, put the cream and interlace each layer until you form a cake.
  5. To decorate, use grated carrots with a little mayonnaise, beetroot and potato straw.

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