🥪Snacks

🍳Breakfast

Salty cake

likes

By

@sabrinaribeiro

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Bread | 2 unit(s)
• Chicken breast | 2 kg
• Mayonnaise | 1 unit(s)
• Olive |  to taste
• Cottage cheese | 2 unit(s)
• Green Smell |  to taste
• Corn |  to taste
• Carrot |  to taste
• Beetroot |  to taste
• Straw Potato |  to taste

Recipe

1. Make a cream with the shredded chicken breast using mayonnaise, sour cream, cottage cheese, parsley and olives.
2. Remove the crusts from the slices of bread.
3. In a container, make a base with the slices of bread.
4. With a spatula, put the cream and interlace each layer until you form a cake.
5. To decorate, use grated carrots with a little mayonnaise, beetroot and potato straw.

Did you like this recipe?