Salty cake

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Salty cake

Name: Salty cake
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 400 g Ground beef; 300 g Smoked Bacon; 1 unit(s) Onion; 1 unit(s) Tomato; 100 g Cheese; 20 ml Olive oil; to taste Pepper; to taste paprika; to taste Cumin; to taste Basil; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

3 servings

Raul Igor

@madero

Ingredients
Recipe

Ground beef400 g
Smoked Bacon300 g
Onion1 unit(s)
Tomato1 unit(s)
Cheese100 g
Olive oil20 ml
Pepper to taste
paprika to taste
Cumin to taste
Basil to taste
Salt to taste

Fry the onion for 5 minutes over moderate heat. Add the minced meat, fry for 5 minutes over moderate heat, add the chopped tomatoes and season with black pepper, paprika, cumin and basil.
Leave for 1 minute over moderate heat Pour the minced meat into a round pan with a diameter of 22 centimeters.
Pour the milk into a bowl, add the yeast, sugar and 100 grams of flour.
Bake for 25 minutes. We take out the tray, turn it over on another tray.
Sprinkle with grated cheese. Bake for 15 minutes at the same temperature.

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Salty cake

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