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Salty cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

3 servings

Ingredients

  • Ground beef | 400 g
  • Smoked Bacon | 300 g
  • Onion | 1 unit(s)
  • Tomato | 1 unit(s)
  • Cheese | 100 g
  • Olive oil | 20 ml
  • Pepper |  to taste
  • paprika |  to taste
  • Cumin |  to taste
  • Basil |  to taste
  • Salt |  to taste

Recipe

  1. Fry the onion for 5 minutes over moderate heat. Add the minced meat, fry for 5 minutes over moderate heat, add the chopped tomatoes and season with black pepper, paprika, cumin and basil.
  2. Leave for 1 minute over moderate heat Pour the minced meat into a round pan with a diameter of 22 centimeters.
  3. Pour the milk into a bowl, add the yeast, sugar and 100 grams of flour.
  4. Bake for 25 minutes. We take out the tray, turn it over on another tray.
  5. Sprinkle with grated cheese. Bake for 15 minutes at the same temperature.

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