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- Ingredients
- Recipe
- Wheat flour400 g
- Oil100 ml
- Egg1 unit(s)
- Salt to taste
- Milk200 ml
- Mozzarella cheese to taste
- Ham to taste
- Tomato slices to taste
- Put the flour, salt, egg, oil, milk to liquefy
- After liquefying the dough, grease a rectangular shape and put half the dough
- Make a layer of cheese, then a layer of ham and another layer of tomato.
- Pour in the rest of the dough and bake for 30 minutes.
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