saltine empanada

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saltine empanada

Name: saltine empanada
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 g Ground beef; 3 unit(s) Boiled Eggs; 3 tablespoon Chopped Green Olives; 1 unit(s) Onion; 2 unit(s) Garlic Cloves; to taste Olive oil; to taste Salt and pepper; 1 unit(s) Baked pastry dough pack

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Ground beef500 g
Boiled Eggs3 unit(s)
Chopped Green Olives3 tablespoon
Onion1 unit(s)
Garlic Cloves2 unit(s)
Olive oil to taste
Salt and pepper to taste
Baked pastry dough pack1 unit(s)

Sauté the garlic and onion and cook the meat with a pinch of salt.
When it's almost ready, add the olives, chopped eggs and black pepper. Let it cook with the lid closed (to get very wet).
Meanwhile, grease a mold with flour, so the dough doesn't stick.
Place a spoonful of the filling in the center of the pastry dough. Fold into a half moon and close by squeezing the sides with a fork.
Place the empanadas in the form, without touching the edges or each other.
Bake in a preheated oven for about 20 minutes, or until golden. It's worth taking a peek from time to time to see if it's on point.

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saltine empanada

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