Salted crepioca with melted cheese

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Salted crepioca with melted cheese

Name: Salted crepioca with melted cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 3 tablespoon Tapioca; 2 unit(s) Eggs; 1 dessert spoon Chia seed; 1 dessert spoon Edu Guedes Seasoning; to taste Extra Virgin Olive Oil or Coconut Oil; 30 g Fresh Minas cheese; 2 tablespoon Cottage cheese

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Thais Dias

@thaisdias.nutri

Ingredients
Recipe

Tapioca3 tablespoon
Eggs2 unit(s)
Chia seed1 dessert spoon
Edu Guedes Seasoning1 dessert spoon
Extra Virgin Olive Oil or Coconut Oil to taste
Fresh Minas cheese30 g
Cottage cheese2 tablespoon

Add the tapioca, eggs, chia seed and Edu Guedes seasoning in a bowl and mix well;
Grease a frying pan with olive oil or coconut oil;
Light the fire and add the dough to the skillet, cover;
Turn when almost done on one side;
Add the curd and the Minas cheese;
Cover and let the cheese melt;
Turn off the heat, close the crepioca and serve.

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Salted crepioca with melted cheese

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