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Salted cornmeal cookies with cheese and oregano

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Salted cornmeal cookies with cheese and oregano

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

90 servings

  • Ingredients
  • Recipe
  • fine corn flour / cornmeal150 g
  • wheat flour50 g
  • chilled unsalted butter50 g
  • grated parmesan cheese40 g
  • olive oil2 tablespoon
  • oregano2 teaspoon
  • egg1 unit(s)
  • water (approx)1/2 cup
  1. In a bowl place the wheat flour and corn flour, add the Parmesan cheese, oregano, salt and mix.
  2. Cut the butter into small cubes, place it inside the bowl and with your fingertips, rub the ingredients until the butter is completely integrated, obtaining a kind of crumbs.
  3. Then add the oil and the egg and mix well.
  4. Then start adding the water, put a spoonful at a time and integrate the ingredients, add it little by little because the amount can vary.
  5. Add enough to get a smooth, firm dough that doesn't crumble and doesn't stick to your hands.
  6. Flour the countertop and using a rolling pin, roll it out so it is very thin, approximately 3 mm.
  7. Cut the cookies in the desired shape, accommodate them in a greased shape, you can leave little space between each cookie, as they spread little.
  8. Bake them in a preheated oven at 200°C for approximately 15 minutes. They need to be really golden.
  9. Let them cool and then store them in a tightly closed jar, We also follow on Instagram for more recipes, I'm always posting recipes and weight loss tips 🙋🏼‍♀️ ☑️ Instagram: @caderno_de_receitas.0 @receitasfit_saldaveis @fitneesfitofc E-book with all our recipes available there too, and just call kiss 😘♥️

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