Salted chicken/pizza (base dough for snacks)

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Salted chicken/pizza (base dough for snacks)

Name: Salted chicken/pizza (base dough for snacks)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 4 cup Unleavened Wheat Flour; 1 unit(s) Egg; 5 g Organic Dry Yeast; 3 tablespoon Sugar; 3 tablespoon Oil/olive oil; 1 cup Milk or warm water; 1 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

Mykaele Nogueira

@mykaelenogueira

Ingredients
Recipe

Unleavened Wheat Flour4 cup
Egg1 unit(s)
Organic Dry Yeast5 g
Sugar3 tablespoon
Oil/olive oil3 tablespoon
Milk or warm water1 cup
Salt1 teaspoon

Add all ingredients in a spacious container
Mix everything until all the ingredients are together.
Move the dough to a smooth place and start kneading, always adding wheat flour on the bench, knead the dough for 10 minutes until it is very smooth
Let it rest with a cloth on top preferably in a stuffy place for at least 1 hour or more
After the rest, just open and make the salty you prefer!
If you are going to make pizza I recommend leaving it in a preheated oven at 180°C for 15 minutes and if it is salty you can leave it for 30 minutes or until golden.

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Salted chicken/pizza (base dough for snacks)

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