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salted caramel popcorn
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Corn for popcorn1/2 cup
- Crystal sugar1 cup
- Water50 ml
- Refined sugar1 tablespoon
- Salt to taste
- Canola oil2 tablespoon
- In a pan put the oil and the popcorn corn, take it to the fire with the pan covered until all the kernels burst.
- In a separate pan, take the crystal sugar with enough water to hydrate it on the fire until it reaches caramel point.
- Add the popcorn already popped with refined sugar, then the caramel still hot, mix so that it spreads all over the popcorn. Finish with a pinch of salt
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