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Salted cake with chicken
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Elena
@elenna- Ingredients
- Recipe
- Wheat2 cup
- Milk1 cup
- Oil150 ml
- Baking powder1 tablespoon
- Egg2 unit(s)
- Salt1 dessert spoon
- Shredded chicken breast1 unit(s)
- Chopped tomato1 unit(s)
- Onion1 cup
- Tomato sauce1 unit(s)
- Salt1 to taste
- Shredded chicken preparation Cook the chicken breast in the pressure cooker with 1 chicken quinoa broth. Then unravel.
- Now let's make the braised breast. In one add, 1 tablespoon of oil, crushed garlic and chopped onion.
- Then add the chopped tomato, shredded breast, tomato sauce and salt to taste. Set aside.
- Dough Preparation In the blender, beat the eggs, milk, oil, salt for 2 minutes. Then add the wheat little by little and beat.
- Finally add the baking powder and beat a little more..
- In a greased shape, pour half of the dough and then the chicken breast, then pour the rest of the dough over the stuffing, take it to the preheated oven to bake for 30 minutes or until bake.
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