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salt pie


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Tempo de preparo

40 min(s)


8 servings

Receitas Caseiras

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Oil1/2 cup
  • Milk2 cup
  • Yeast cap1 tablespoon
  • Salt0 to taste
  1. Blend the ingredients for the dough in the blender (yeast last) until smooth.
  2. Then place half of the dough in the greased shape with margarine and place the cheese, ham, tomato, olive, oregano filling by spoonfuls and spread out.
  3. Cover with the other part of the dough and spread evenly.
  4. Bake at 200° for 30 minutes or until golden.

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