SALGADINHO - from Coxinha to Risole

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SALGADINHO - from Coxinha to Risole

Name: SALGADINHO - from Coxinha to Risole
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 1 l 1 liter of hot water; 6 unit(s) 6 tablets of broth (chicken, beef or shrimp); 1/2 cup 1/2 cup of oil; 4 unit(s) 4 cloves of garlic, crushed; 700 g 700g of wheat flour; 500 ml 🔴 For breading: 500 ml of milk wheat flour rose flour and salt.; 1 g 🔴 Stuffing options: polka dots (cheese or cheese with ham), coxinha (chicken or chicken with cream cheese), Risole (meat or shrimp)

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

15 servings

Edilza Silva

@edilzasillva23gmail.com

Ingredients
Recipe

1 liter of hot water1 l
6 tablets of broth (chicken, beef or shrimp)6 unit(s)
1/2 cup of oil1/2 cup
4 cloves of garlic, crushed4 unit(s)
700g of wheat flour700 g
🔴 For breading: 500 ml of milk wheat flour rose flour and salt.500 ml
🔴 Stuffing options: polka dots (cheese or cheese with ham), coxinha (chicken or chicken with cream cheese), Risole (meat or shrimp)1 g

In a pan, put the oil and garlic until golden. After sautéing, add the hot water dissolved with the broth of your choice and then gradually add the wheat flour.
Let it cook, stirring until it detaches from the bottom of the pan. Reserve and let cool. Make the snacks to your liking.
To bread: Pass the snacks in the wheat flour seasoned with salt. Then place the balls in the milk, remove and place in the breadcrumbs.
Then, after the snacks are well breaded, fry them in hot oil.

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SALGADINHO - from Coxinha to Risole

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