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Rustic roasted cassava cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Girl Boss
@gilrsboss- Ingredients
- Recipe
- Aimpim6 unit(s)
- grated cheese1 unit(s)
- Coriander to taste
- Oregano to taste
- Salt to taste
- Butter2 tablespoon
- Oil1 teaspoon
- Black pepper to taste
- Maizena2/5 cup
- Cook the peeled cassava in salted water, it must be very soft
- After cooking, drain the water and in a container knead well the cassava
- Add the butter and oil and mix well
- Add the other ingredients , grated cheese , oregano , coriander , black pepper and salt
- Finally the cornstarch and mix until the alloy, set aside
- Turn the oven to 260 degrees and grease the mold with oil or butter.
- Fillings of your choice. Suggestion of fillings Dried meat with cheese pepperoni with bacon
- Form a ball and open in the middle as if you were going to make coxinha, put the stuffing of your choice and close leaving it in the shape of a kibbe or as your creativity wants.
- It will be ready when the bottom of the cupcake is golden brown. The top is not so white and not so brown
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