Rustic roasted cassava cake

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Rustic roasted cassava cake

Name: Rustic roasted cassava cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 6 unit(s) Aimpim; 1 unit(s) grated cheese; to taste Coriander; to taste Oregano; to taste Salt; 2 tablespoon Butter; 1 teaspoon Oil; to taste Black pepper; 2/5 cup Maizena

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

16 servings

Girl Boss

@gilrsboss

Ingredients
Recipe

Aimpim6 unit(s)
grated cheese1 unit(s)
Coriander to taste
Oregano to taste
Salt to taste
Butter2 tablespoon
Oil1 teaspoon
Black pepper to taste
Maizena2/5 cup

Cook the peeled cassava in salted water, it must be very soft
After cooking, drain the water and in a container knead well the cassava
Add the butter and oil and mix well
Add the other ingredients , grated cheese , oregano , coriander , black pepper and salt
Finally the cornstarch and mix until the alloy, set aside
Turn the oven to 260 degrees and grease the mold with oil or butter.
Fillings of your choice. Suggestion of fillings Dried meat with cheese pepperoni with bacon
Form a ball and open in the middle as if you were going to make coxinha, put the stuffing of your choice and close leaving it in the shape of a kibbe or as your creativity wants.
It will be ready when the bottom of the cupcake is golden brown. The top is not so white and not so brown

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Rustic roasted cassava cake

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