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Rustic potato with pepperoni.
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Ronaldo Lira
@cheff_lira- Ingredients
- Recipe
- English Potato2 kg
- Oregano1 to taste
- Pepperoni Sausage300 g
- Salt to taste
- Olive oil1 teaspoon
- With the same skin, cut the potato in half moon.
- Season with oregano, salt and oil.
- Bake in a preheated oven at 180° for 20 minutes.
- Cut the pepperoni into cubes, fry and place over the potato.
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