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Roulade Pastel Dough
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Familia na
@canalfamilianacozinha- Ingredients
- Recipe
- 1 kilo Pastel Roll1 unit(s)
- Mozzarella Cheese300 g
- Ham300 g
- Tomato1 unit(s)
- Oregano to taste
- Open the pastry dough on the countertop;
- Place the sliced ham, cheese, tomato and oregano;
- Roll up like a rocambole and transfer to a greased shape;
- Squeeze the ends of the roulade well so the filling doesn't leak, if you want use a fork to press;
- Spread egg or butter on the surface;
- Bake in a preheated oven at 180 degrees for about 45 minutes or until golden.
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