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Rösti Potato with Cottage Cheese, Egg and Basil

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Rösti Potato with Cottage Cheese, Egg and Basil

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Emanoel Bertoleza

@emanoelbertoleza
  • Ingredients
  • Recipe
  • Peeled Potato500 g
  • Butter25 g
  • Eggs2 unit(s)
  • Cottage100 g
  • Basil to taste
  • Salt and pepper to taste
  1. Grate the potatoes coarsely and place them on a clean dish towel. Fold the cloth and squeeze to remove the water they release. Transfer to a bowl and season with salt and pepper to taste.
  2. Melt the butter in a large nonstick skillet. Divide the potato into four portions and form balls of 10 cm each. Place them in the skillet and fry over medium heat for 5-6 minutes on each side, until lightly browned. Meanwhile, fry the eggs.
  3. Serve 2 röstis per person, topped with an egg, cottage cheese and basil.

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