rolled up

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rolled up

Name: rolled up
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1/2 cup Milk; 1/2 cup Water; 1/4 cup Oil; 1 unit(s) Egg; 1 tablespoon Sugar; 0 to taste Salt; 100 g Organic Dry Yeast; 600 g Unleavened Wheat Flour; 8 unit(s) sausage

🇧🇷Brazil

•

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(Português)

2 hour(s)

8 servings

Receitas Da

@receitasdaarminda

Ingredients
Recipe

Milk1/2 cup
Water1/2 cup
Oil1/4 cup
Egg1 unit(s)
Sugar1 tablespoon
Salt0 to taste
Organic Dry Yeast100 g
Unleavened Wheat Flour600 g
sausage8 unit(s)

. Put all the ingredients in the planetary mixer with that hook that is suitable for heavy dough, beat for 8 minutes, it does the same job as the beating. You can also make it by hand or in the bakery.
After beating, cover with a cloth and let it rest for 1 hour to rise.
After growing, we open the dough and cut it into strips, we cut the sausage in half and we roll it with these strips of dough, the other I molded into this bread shape and put it in the greased shape and let it rest for another 30 minutes as well as the rolls.
After resting, brushed with yolk and sesame sprinkle.
. I put it in the oven for 30 minutes. Ready 💛🍞🍞🍞 .

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