roll omelet

Name: roll omelet
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 6 unit(s) Eggs; 2 tablespoon Milk; 5 g Stuffing of your choice; 1/2 dessert spoon Butter

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Mary Diana

@marydiana

Ingredients
Recipe

Eggs6 unit(s)
Milk2 tablespoon
Stuffing of your choice5 g
Butter1/2 dessert spoon

With a wire whisk, beat the eggs with the milk.
Season with salt and pepper to taste and strain the mixture and add the filling of your choice.
In a square skillet greased with butter, place 1 ladle of the mixture over low heat and tilt the skillet to spread it all over the bottom.
When it dries underneath, roll up the omelet and leave it in a corner of the skillet.
Repeat the operation until the ingredients are used up, obtaining a large roll.
Brown the roll on all sides, slice and serve. Enjoy your food

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roll omelet

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