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ROASTED TOASTFISH
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- Eggs3 unit(s)
- milk700 ml
- condensed milk1 can(s)
- Sugar0 to taste
- cinnamon1 tablespoon
- Bread (can be French, milk, form...)0 to taste
- Grease a baking sheet well with butter and sprinkle sugar and cinnamon on top.
- Arrange the buns all over the bottom of the baking dish.
- Beat the eggs, condensed milk, milk and cinnamon in a blender
- Pour the liquid on the buns
- Bake in preheated oven for 40 minutes (until golden). 180°C
- 📍 Obs.: Put the liquid on each slice of bread, or if you prefer soak the bread in the liquid and put it in the roast.
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