Roasted Sausage Roll

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Roasted Sausage Roll

Name: Roasted Sausage Roll
Prep time: 2 h
Total time: 2 h
Yield: 40 Porções
Ingredients: 10 unit(s) Sausages divided into 4 parts; 2 unit(s) Gem for brushing; 200 ml Warm milk; 1 coffee spoon Salt; 1 tablespoon Sugar; 4 cup Wheat Flour; 30 g Biological Yeast; 4 unit(s) Whole eggs; 1/4 cup Oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

40 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Sausages divided into 4 parts10 unit(s)
Gem for brushing2 unit(s)
Warm milk200 ml
Salt1 coffee spoon
Sugar1 tablespoon
Wheat Flour4 cup
Biological Yeast30 g
Whole eggs4 unit(s)
Oil1/4 cup

In a large bowl, dissolve the yeast in warm milk (I used 2 sachets of 15 grams), the sugar, stirring well.
Add the rest of the ingredients to form a dough, place on a flat surface and knead until smooth, place in a covered bowl and let rest for half an hour.
After that, with the help of a rolling pin, open the dough and make small pieces. I cut a sausage into four pieces. Now just roll the dough into it and take it to a greased baking sheet.
Brush with the egg yolk and bake until golden.

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Roasted Sausage Roll

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