Roasted sausage roll

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Roasted sausage roll

Name: Roasted sausage roll
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 250 ml warm milk; 10 g Organic Dry Yeast; 2 unit(s) Eggs; 3 tablespoon Sugar; 1 tablespoon Salt; 2 tablespoon Oil; 2 tablespoon Margarine; 1 kg Wheat flour; 12 unit(s) Sausages; 1 unit(s) Egg yolk for brushing

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Aline Palma

@diario_da.aline

Ingredients
Recipe

warm milk250 ml
Organic Dry Yeast10 g
Eggs2 unit(s)
Sugar3 tablespoon
Salt1 tablespoon
Oil2 tablespoon
Margarine2 tablespoon
Wheat flour1 kg
Sausages12 unit(s)
Egg yolk for brushing1 unit(s)

In a large bowl, place the warm milk, sugar, eggs, oil, margarine and yeast. Mix well
Add the salt. And the flour little by little until you get a homogeneous mass that doesn't stick to your hands.
Knead the dough well
Take the pounded dough into a bowl and cover with a cloth. Let rest for 1 hour
Place the dough on a bench, and with the help of a rolling pin, open the dough and then cut it into strips.
Roll the dough in the sausages already boiled
Brush with the egg yolk and, if you prefer, sprinkle with a little oregano.
Bake in a hot oven until golden

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Roasted sausage roll

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