roasted rolled

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roasted rolled

Name: roasted rolled
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1/2 cup Sugar; 1/2 teaspoon Salt; 400 ml Water; 10 g Organic Yeast; 5 cup Wheat flour; 1/3 cup Oil; to taste Mozzarella; to taste Ham; to taste Oregano; 1 unit(s) Gem

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Adevaildes Pereira

@pequenacasa7

Ingredients
Recipe

Sugar1/2 cup
Salt1/2 teaspoon
Water400 ml
Organic Yeast10 g
Wheat flour5 cup
Oil1/3 cup
Mozzarella to taste
Ham to taste
Oregano to taste
Gem1 unit(s)

Mix water and yeast, add sugar and salt, mix. Gradually add the wheat flour and mix well.
Add the oil, knead well, until it unglued from your hands.
Place the dough in a bowl, cover and let it rest for 30 minutes.
Then open the dough, spread the ham and mozzarella, roll the dough, cut into pieces of about 6/7 cm.
Place in a refractory, with a space between them, brush the yolk and sprinkle oregano.
Bake at 180g for 30min or until golden.

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roasted rolled

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