Name: Roasted kebab
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 cup kibbeh flour; 1 cup warm water; 1 to taste mint; 1 to taste salt; 1 to taste onion; 200 g raw ground beef

Brazil

kibbeh flour

warm water

mint

salt

onion

raw ground beef

Roasted kebab

coloque a farinha de quibe em uma tigela e adicione água morna, deixe por 30 minutos. Em seguida espreme com as mãos até que tire todo excesso de água. Em um líquidificador coloque hortelã, sal e a cebola e bate tudo e coloque na farinha de quibe. 

put the kibbeh flour in a bowl and add warm water, leave for 30 minutes. Then squeeze with your hands until all excess water is removed. In a blender put mint, salt and onion and beat everything and put it in the kibbe flour.

Em um pirex distribua o quibe e a carne moída temperada com alho e sal ,finalize com quibe, regue com azeite e leve ao forno por 20 minutos 

In a Pyrex, distribute the kibbeh and the ground beef seasoned with garlic and salt, finish with kibbeh, drizzle with olive oil and bake for 20 minutes.

Roasted kebab

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