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Risoles of ‘‘bread’’

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Risoles of ‘‘bread’’

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

ACASSIO CARDOSO

@acassiochef
  • Ingredients
  • Recipe
  • Bread10 unit(s)
  • Cheese200 g
  • Ham200 g
  • Breadcrumbs200 g
  • Egg2 unit(s)
  1. Using the help of a cup or ring, cut the bread into circles, making the most of the slice of bread.
  2. With a pizza roll open the breads to make them a little thinner.
  3. Use your imagination for the stuffing I used ham and cheese (make it like small buns)
  4. With the help of a fork close the dough, use a little water to sprinkle, leaving the breads a little damp is better to handle
  5. Normal breading process Eggs Breadcrumbs
  6. Fry in oil 180 degrees for a few minutes

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