Risole, coxinha, cheese ball

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Risole, coxinha, cheese ball

Name: Risole, coxinha, cheese ball
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 3 cup wheat flour; 3 cup Milk; 3 tablespoon Margarine; 2 unit(s) kino broth; to taste Salt; 1 unit(s) Egg; to taste Breadcrumbs

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

15 servings

Girl Boss

@gilrsboss

Ingredients
Recipe

wheat flour3 cup
Milk3 cup
Margarine3 tablespoon
kino broth2 unit(s)
Salt to taste
Egg1 unit(s)
Breadcrumbs to taste

Put the milk, the kino broth, the salt in a pan, let it boil.
When it boils, add the wheat flour and stir until it releases from the pan and cooks the pasta.
Place the dough on the board and spread with the spatula.
Wait for it to get warm, when it gets warm start to dissolve the dough until it is smooth and homogeneous.
Put some oil on the table and open the dough, with the cutter cut the dough in a circle. Put the stuffing of your choice and close the side in a moon shape.
pass the egg Then in breadcrumbs
In a roast, place the esfirras and in a pan put oil and let it heat up a lot. Put it to cool and when it's a little golden remove and put it on a paper towel to dry.

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Risole, coxinha, cheese ball

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