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ricotta terrine
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
5 servings
Roberta Pita
@comidatemsom- Ingredients
- Recipe
- Ricotta500 g
- Cream Cheese200 g
- Sour cream2 tablespoon
- garlic1 unit(s)
- salt to taste
- black pepper to taste
- Nutmeg to taste
- Place all the ingredients in the processor and blend.
- Cover a loaf pan with cling film and grease it with oil.
- Pour the contents into the mold and let it freeze for 2 and a half hours.
- Remove from the mold and if you want the tip is to finish with tomato confit and basil.
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