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ricotta terrine

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By

@comidatemsom

View in original language

(Português)

3 hour(s)

5 servings

Ingredients

• Ricotta | 500 g
• Cream Cheese | 200 g
• Sour cream | 2 tablespoon
• garlic | 1 unit(s)
• salt |  to taste
• black pepper |  to taste
• Nutmeg |  to taste

Recipe

1. Place all the ingredients in the processor and blend.
2. Cover a loaf pan with cling film and grease it with oil.
3. Pour the contents into the mold and let it freeze for 2 and a half hours.
4. Remove from the mold and if you want the tip is to finish with tomato confit and basil.

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