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ricotta terrine

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ricotta terrine

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Tempo de preparo

3 hour(s)


5 servings


  • Ricotta | 500 g
  • Cream Cheese | 200 g
  • Sour cream | 2 tablespoon
  • garlic | 1 unit(s)
  • salt |  to taste
  • black pepper |  to taste
  • Nutmeg |  to taste


  1. Place all the ingredients in the processor and blend.
  2. Cover a loaf pan with cling film and grease it with oil.
  3. Pour the contents into the mold and let it freeze for 2 and a half hours.
  4. Remove from the mold and if you want the tip is to finish with tomato confit and basil.

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