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Ricotta tapioca with tomato
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
3 servings
Paola Andrade
@eu.paolaandrade- Ingredients
- Recipe
- Tapioca9 tablespoon
- Tomato1/2 unit(s)
- Ricotta3 unit(s)
- Make the tapioca normally in the skillet with a pinch of salt, fill with tomato and ricotta and it's ready to serve. 3 slices of ricotta, one for each tapioca, and two slices of tomato also for each tapioca.
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