Brazil

Ricotta

Eggs

Oil or olive oil

Milk

Baking powder

Salt, oregano and pepper

Whole wheat flour

Garlic Clove

Cherry Tomatoes

Spinach

Ricotta pie with vegetables

Comece untando uma forma com manteiga e farinha integral e reserve.


Start by greasing a form with butter and wholemeal flour and set aside.


No liquidificador, bata os ovos, o óleo e o leite. Depois vá colocando a farinha e o sal e bata bem. Por último o fermento e bata novamente. 

In a blender, beat the eggs, oil and milk. Then add the flour and salt and mix well. Finally the yeast and beat again.

Para o recheio, refogue 1 dente de alho, coloque o espinafre e deixe cozinhar, reserve.


For the stuffing, sauté 1 clove of garlic, put the spinach and let it cook, set aside.


Em outro recipiente misture a ricota com sal, orégano e pimenta do reino a gosto e depois o espinafre.


In another container mix the ricotta with salt, oregano and black pepper to taste and then the spinach.


Hora de montar a torta. Coloque a massa em uma forma e espalhe a mistura de ricota e espinafre, por cima coloque os pedaços do tomate.
Pré-aqueca o forno em 200 graus e asse por cerca de 50 minutos.


Time to assemble the pie. Put the dough in a shape and spread the ricotta and spinach mixture, on top put the tomato pieces.
Preheat the oven to 200 degrees and bake for about 50 minutes.


Ricotta pie with vegetables

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