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ricotta Home cooking

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ricotta Home cooking


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Tempo de preparo

25 min(s)


8 servings

Valéria Cândido

  • Ingredients
  • Recipe
  • Milk1 l
  • Lemon juice1 unit(s)
  • Salt to taste
  1. In a pan boil the milk. As soon as it boils, turn off the heat and add the lemon juice, stir for 5 minutes. The milk will “curd” forming small white lumps.
  2. Line a sieve with a very clean cloth and pour this mixture. Wrap the cloth into a small bag and squeeze the dough well until all the remaining liquid.
  3. Transfer the dough to a bowl with a lid and store in the fridge.
  4. If you want to give it a cheese shape, transfer the dough to a small plastic bowl and press down well with the help of a spoon. After 15 minutes, unmold the ricotta by turning the bowl onto a plate.
  5. Strained whey can be used in soups or broths. In addition to using salt, you can season the ricotta with dried herbs.

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