Brazil

Fresh ricotta

Cherry Tomatoes

Natural yogurt

Minced garlic

Olive oil

Salt

Chopped green smell

Lemon zest

Ricotta Cream with Tomatoes

Fiz os tomates na airfryer. Coloquei todos os tomates,azeite,sal e o alho numa forminha levei para a airfryer por 15 minutos a 160°.
No liquidificador bati a ricota e o iogurte bati até virar uma pastinha.

I made the tomatoes in the airfryer. I put all the tomatoes, oil, salt and garlic in a mold and put it in the airfryer for 15 minutes at 160°.
In the blender I beat the ricotta and the yogurt until it became a paste.

Temperei com raspinhas de limão, cheiro verde,a ricota já é salgada não acrescentei mais. Num prato coloquei todo o creme de ricota por cima os tomates confiados, finalizei com mais cheiro verde. Sirvo com torradinhas caseiras fica uma delícia 😋

Seasoned with lemon zest, green smell, the ricotta is already salty I didn't add more. On a plate I put all the ricotta cream on top of the trusted tomatoes, finished with more green smell. I serve it with homemade breadsticks it's delicious 😋

Ricotta Cream with Tomatoes

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