rice snack

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rice snack

Name: rice snack
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 2 unit(s) Large Potatoes; 1 cup Cooked rice; 5 tablespoon Corn starch; to taste Salt; to taste Green smell; to taste Oregano; to taste Black pepper; 400 ml Oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Fabíola Oliveira

@fabiholi

Ingredients
Recipe

Large Potatoes2 unit(s)
Cooked rice1 cup
Corn starch5 tablespoon
Salt to taste
Green smell to taste
Oregano to taste
Black pepper to taste
Oil400 ml

In a bowl, mash the two peeled and boiled potatoes, then add the cooked rice. It could be the one left over from dinner or lunch.
Add the green smell, oregano, salt and pepper in the amount you want.
Then add the 5 tablespoons of cornstarch and mix everything very well.
When molding, you can choose the shape you want. If necessary, apply a little oil on your hands to make modeling easier.
In a frying pan add the oil for frying and let it heat up. Fry the snacks, when they are golden, you can take them out and eat.

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